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Food and Cooking Skills Education

Name: Food and Cooking Skills Education
SKU: 9781138231917
Price: 2129 NOK
Availability: BackOrder
ISBN: 9781138231917

Av Anita Tull, 2018.Del av serien Routledge Studies in Food, Society and the Environment.

Why teach people how to cook?

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

Innbundet

Pocket

E-bok — ikke tilgjengelig

Lydbok — ikke tilgjengelig

Språk: Engelsk

2 129,-

Ikke tilgjengelig for Klikk&Hent

Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager

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Food and Cooking Skills Education

Av Anita Tull, 2018.Del av serien Routledge Studies in Food, Society and the Environment.

Why teach people how to cook?

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

Oppdag mer

Andre bøker i serien Routledge Studies in Food, Society and the Environment

Food Futures in Education and Society

569,-

Food Futures in Education and Society

1 999,-

Food Literacy

649,-

Eating Traditional Food

679,-

Food Literacy

2 329,-

Public Policies for Food Sovereignty

679,-

Voice and Participation in Global Food Politics

649,-

Street Food

749,-

The Real Cost of Cheap Food

488,-

Eating Traditional Food

2 199,-

2 129,-

Innbundet

Pocket

E-bok — ikke tilgjengelig

Lydbok — ikke tilgjengelig

Språk: Engelsk

Ikke tilgjengelig for Klikk&Hent

Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager

2 129,-

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