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Improving gut health in poultry

Name: Improving gut health in poultry
SKU: 9781786763044
Price: 2469 NOK
Availability: BackOrder
ISBN: 9781786763044

Redigert av Professor Steven C. Ricke, 2019.Del av serien Burleigh Dodds Series in Agricultural Science.

Particular focus on development of the chicken gut microbiome over the lifetime of the bird
Reviews interactions between pathogens and the gut and the role of antibiotics in this process
Comprehensive review of research on efficacy of poultry feed additives: probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals, cereal grains

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Lydbok — ikke tilgjengelig

Språk: Engelsk

2 469,-

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Redigert av Professor Steven C. Ricke, 2019.Del av serien Burleigh Dodds Series in Agricultural Science.

Particular focus on development of the chicken gut microbiome over the lifetime of the bird
Reviews interactions between pathogens and the gut and the role of antibiotics in this process
Comprehensive review of research on efficacy of poultry feed additives: probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals, cereal grains