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Achieving sustainable production of poultry meat Volume 1
Utgitt 2016.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety, Quality and Sustainability
- Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse
- Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality
- Discusses developments in measuring and reducing the environmental impact of poultry production
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
2 469,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 7 dager
Achieving sustainable production of poultry meat Volume 1
Utgitt 2016.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety, Quality and Sustainability
- Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse
- Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality
- Discusses developments in measuring and reducing the environmental impact of poultry production
2 469,-
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 7 dager
2 469,-
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