This book is a comprehensive and insightful guide that delves into the unique challenges and opportunities associated with dairy farming in the African context. Accessible and user-friendly, it combines scientific knowledge with practical case studies and calls for action. Real-life examples illustrate successful dairy farming initiatives across various African regions, showcasing best practices and innovative approaches to optimize dairy production. The chapters offer a thorough overview of the diverse dairy animal breeds commonly found in Africa, considering factors such as adaptability to local climates, resistance to diseases prevalent in the region, and overall suitability for sustainable milk production. A significant portion of this volume is dedicated to management practices, including discussions on feed and nutrition. The authors provide insights into forage cultivation, pasture management, and supplementary feeding strategies that consider the resource limitations often encountered in African agriculture. Moreover, the health and welfare of dairy animals is addressed, emphasizing disease prevention, vaccination programs, and effective veterinary care. Special attention is given to the management of common diseases prevalent in African settings, offering practical and cost-effective solutions for farmers. Finally, this work explores the socio-economic aspects of African dairy farming, considering the role of women in the industry, local community engagement, and the potential for the sector to contribute to poverty alleviation and rural development. It provides a roadmap for sustainable and profitable dairy farming in the diverse landscapes of Africa, informing agricultural practitioners, veterinarians, and researchers alike. As such, the present volume is also an essential reading in view of the UN Sustainable Development Goals (SDGs) to achieve no poverty (SDG1), zero hunger (SDG2), gender equality (SDG5), and reduced inequalities among countries (SDG10).