Mastering the Art of French Cooking, Vol.2
Av Julia Child, Simone Beck, 2011.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Språk: Engelsk
Ved å fullføre kjøpet aksepterer jeg kjøpsvilkårene.
Oppdag mer
Mastering the Art of French Cooking, Vol.2
Av Julia Child, Simone Beck, 2011.
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
Oppdag mer
Språk: Engelsk
Ved å fullføre kjøpet aksepterer jeg kjøpsvilkårene.
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
