Redigert av Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji, 2022.Del av serien Food Analysis & Properties.
Well-being through Nutrition
This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.
Redigert av Devarajan Thangadurai, Saher Islam, Leo M.L. Nollet, Juliana Adetunji, 2022.Del av serien Food Analysis & Properties.
Well-being through Nutrition
This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.