Essentials and Applications of Food EngineeringC. Anandharamakrishnan, S. Padma IshwaryaInnbundetEngelskLegg i handlekurvNettlager
3D Printing of FoodsC. Anandharamakrishnan, T. Anukiruthika og 1 annenInnbundetEngelskLegg i handlekurvNettlager
Spray Drying Techniques for Food Ingredient EncapsulationC. Anandharamakrishnan, Padma Ishwarya S.InnbundetEngelskDel av serien Institute of Food Technologists SeriesLegg i handlekurvNettlager
