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3D Printing of FoodsC. Anandharamakrishnan, T. Anukiruthika og 1 annenInnbundetEngelskLegg i handlekurvNettlager
Spray Drying Techniques for Food Ingredient EncapsulationC. Anandharamakrishnan, Padma Ishwarya S.InnbundetEngelskDel av serien Institute of Food Technologists SeriesLegg i handlekurvNettlager