32nd Scientific-expert Conference of Agriculture and Food Industry
Redigert av Alen Mujcinovic, Vedad Falan, Samir Muhamedagic, Muhamed Brka, Jasmin Grahic, Enisa Omanovic-Miklicanin, Almir Toroman, 2024.Del av serien Lecture Notes in Bioengineering.
Local Food Production Systems in the Era of Global Challenges
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
Språk: Engelsk
32nd Scientific-expert Conference of Agriculture and Food Industry
Redigert av Alen Mujcinovic, Vedad Falan, Samir Muhamedagic, Muhamed Brka, Jasmin Grahic, Enisa Omanovic-Miklicanin, Almir Toroman, 2024.Del av serien Lecture Notes in Bioengineering.
Local Food Production Systems in the Era of Global Challenges
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.
Språk: Engelsk
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