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Achieving sustainable cultivation of barley
Redigert av Prof Glen P. Fox, 2020.Del av serien Burleigh Dodds Series in Agricultural Science.
- Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation
- Detailed coverage of molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING)
- Covers latest research on optimising barley for particular end uses such as malting, brewing and animal feed
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
2 329,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 7 dager
Achieving sustainable cultivation of barley
Redigert av Prof Glen P. Fox, 2020.Del av serien Burleigh Dodds Series in Agricultural Science.
- Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation
- Detailed coverage of molecular breeding techniques such as genome wide association studies (GWAS) and targeted induced lesions in genomes (TILLING)
- Covers latest research on optimising barley for particular end uses such as malting, brewing and animal feed
2 329,-
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 7 dager
2 329,-
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