A fun and interactive introduction to the tasty world of food, perfect for children starting school. In Little Explorers: Food, children can learn about delectable ingredients from around the world and how food travels from all over to get to our plates. Young readers will be amazed as they discover how food is made, what the different food groups are, the different foods eaten through time and at celebrations and festivals, and much, much more. Featuring more than 30 flaps to lift and uncover, bold, child-friendly artwork and clear, simple text, Little Explorers: Food is the perfect introduction to new concepts and vocabulary for curious minds aged 3-6. Look out for other books in the Little Explorers series!