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Advances in ensuring the microbiological safety of fresh produce
Redigert av Karl R. Matthews, 2023.Del av serien Burleigh Dodds Series in Agricultural Science.
- Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium
- Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food
- Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce
InnbundetEngelsk
Butikkpris: 1 999,-
1 878,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Advances in ensuring the microbiological safety of fresh produce
Redigert av Karl R. Matthews, 2023.Del av serien Burleigh Dodds Series in Agricultural Science.
- Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium
- Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food
- Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce
Butikkpris: 1 999,-
1 878,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
1 878,-
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