Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Redigert av Dr Vinood ) Patel, Professor Victor R. ) Preedy, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Redigert av Dr Vinood ) Patel, Professor Victor R. ) Preedy, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
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