Hopp til hovedinnholdet
Understanding and optimising the nutraceutical properties of fruit and vegetables
Redigert av Dr Vinood ) Patel, Professor Victor R. ) Preedy, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
- Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds
- Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases
- Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
InnbundetEngelsk
2 069,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Understanding and optimising the nutraceutical properties of fruit and vegetables
Redigert av Dr Vinood ) Patel, Professor Victor R. ) Preedy, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
- Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/phytochemical compounds
- Reviews the current research on mechanisms of action and the potential role of key phytochemical compounds, such as antioxidants and flavonoids, in preventing the onset of chronic diseases
- Explores current advances in understanding and improving the nutraceutical properties of key horticultural crops, including apples, cranberries, broccoli and other brassicas
2 069,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 069,-
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
