Hopp til hovedinnholdet
Developing drought-resistant cereals
Redigert av Prof. Roberto Tuberosa, 2024.Del av serien Burleigh Dodds Series in Agricultural Science.
- Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability
- Explores recent developments in techniques for improving drought resistance, such as phenotyping, genomic selection and gene editing
- Assesses the role of physiological traits (e.g. root characteristics, canopy architecture) on cereals response to drought stress
InnbundetEngelsk
2 069,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Developing drought-resistant cereals
Redigert av Prof. Roberto Tuberosa, 2024.Del av serien Burleigh Dodds Series in Agricultural Science.
- Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability
- Explores recent developments in techniques for improving drought resistance, such as phenotyping, genomic selection and gene editing
- Assesses the role of physiological traits (e.g. root characteristics, canopy architecture) on cereals response to drought stress
2 069,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 069,-
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
