Advances in Food Bioproducts and Bioprocessing Technologies
Av Cristobal Aguilar, Nagamani Balagurusamy, Monica Lizeth Chavez-Gonzalez, 2019.Del av serien Contemporary Food Engineering.
This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
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Advances in Food Bioproducts and Bioprocessing Technologies
Av Cristobal Aguilar, Nagamani Balagurusamy, Monica Lizeth Chavez-Gonzalez, 2019.Del av serien Contemporary Food Engineering.
This book demonstrates the potential and actual developments across the innovative advances in food bioproducts and bioprocess technologies. It is an invaluable guide for professionals in the fermentation industry as well as researchers and practitioners in the areas of biotechnology, microbiology, chemical engineering and food processing.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 8 dager
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