Ambient Mass Spectroscopy Techniques in Food and the Environment
Redigert av Basil Munjanja, Leo M.L. Nollet, 2019.Del av serien Food Analysis & Properties.
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Oppdag mer
Ambient Mass Spectroscopy Techniques in Food and the Environment
Redigert av Basil Munjanja, Leo M.L. Nollet, 2019.Del av serien Food Analysis & Properties.
Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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