1The Role and Place of Edible Plants in the Strategies for Disease Prevention.2A Cross-cultural Analysis of Jammu, Kashmir and Ladakh (India) on medicinal use of Edible Plant.3Ethno-botanical Review of Wild Edible Plants from Himalayas of J&K (India).4A Review on Possible Anticancer Mechanism of Edible Herbs from Indian Himalayas.5Recent Advances in the Discovery of Bioactive Components from Edible Natural Sources with Anticancer Activity.6Traditional use of Edible-medicinal Native Plants in the Kingdom of Saudi Arabia.7Role of Edible Plants for Health Perspective: Special Reference to Antioxidant Potential.8Anti-Carcinogenic Phyto-chemicals in Cruciferous Vegetables and Their Effects on Prevention of Cancers.9Basic Biochemical Mechanisms behind the Health Benefits of Polyphenols from Edible plants.10Plant-Based Diets for Performance in Endurance Sports and Cardiovascular Safety.11An Ethno-botanical Study on Wild Edible Plants of Mediterranean  Region of Europe.12High Altitude Edible Plants: A Great Resource for Human Health.  13Wild Edible Plants of Heihe Valley (Qinling Mountains, Shaanxi, central China)14Cellular and Molecular Targets of Dietary Isoflavones.15Epidemiological and Clinical Perspective of Dietary.16Recommending Flavanols and Procyanidins for Healthy Life Style: Current Knowledge and Future Needs.17An Assessment of the Pharmacological Properties of  Some  Edible Seaweeds.18Edible Plants from Traditional Chinese Medicine: A Promising Alternative for the Management of Diseases.