Food Practices in Transition
Redigert av Anne Loeber, Gert Spaargaren, Peter Oosterveer, 2024.Del av serien Routledge Studies in Sustainability Transitions.
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
This edited volume presents and reflects upon empirical evidence of ?sustainability?-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Food Practices in Transition
Redigert av Anne Loeber, Gert Spaargaren, Peter Oosterveer, 2024.Del av serien Routledge Studies in Sustainability Transitions.
Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity
This edited volume presents and reflects upon empirical evidence of ?sustainability?-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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