Green Chemistry in Food Analysis
Redigert av Leo M.L. Nollet, N.C. Basantia, 2025.Del av serien Food Analysis & Properties.
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 11 dager
Green Chemistry in Food Analysis
Redigert av Leo M.L. Nollet, N.C. Basantia, 2025.Del av serien Food Analysis & Properties.
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 11 dager
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
