Improving Poultry Meat Quality
Redigert av Dr Mario ) Estevez, Prof Massimiliano ) Petracci, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Improving Poultry Meat Quality
Redigert av Dr Mario ) Estevez, Prof Massimiliano ) Petracci, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
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