Mass Spectrometry of Natural Substances in Food

1 029,-

Analyses for Hormonal Substances in Food Producing Animals

1 669,-

Chromatography and Capillary Electrophoresis in Food Analysis

999,-

Quality in the Food Analysis Laboratory

1 349,-

Trace Element Analysis of Food and Diet

1 899,-

Extraction of Organic Analytes from Foods

1 899,-

Mass Spectrometry and Nutrition Research

1 669,-

NMR Spectroscopy in Food Analysis

2 099,-

Mass Spectrometry of Natural Substances in Food

1 029,-

Analyses for Hormonal Substances in Food Producing Animals

1 669,-

Chromatography and Capillary Electrophoresis in Food Analysis

999,-

Quality in the Food Analysis Laboratory

1 349,-

Trace Element Analysis of Food and Diet

1 899,-

Extraction of Organic Analytes from Foods

1 899,-

Mass Spectrometry and Nutrition Research

1 669,-

NMR Spectroscopy in Food Analysis

2 099,-