Mycotoxins in Food and Beverages
Redigert av Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray, Didier , Montpellier, France) Montet, 2021.Del av serien Food Biology Series.
Innovations and Advances, Part II
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Mycotoxins in Food and Beverages
Redigert av Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray, Didier , Montpellier, France) Montet, 2021.Del av serien Food Biology Series.
Innovations and Advances, Part II
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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