Street Food
Redigert av Michèle Companion, Ryzia De Cassia Vieira Cardoso, Stefano Roberto Marras, 2014.Del av serien Routledge Studies in Food, Society and the Environment.
Culture, economy, health and governance
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.
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Street Food
Redigert av Michèle Companion, Ryzia De Cassia Vieira Cardoso, Stefano Roberto Marras, 2014.Del av serien Routledge Studies in Food, Society and the Environment.
Culture, economy, health and governance
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 8 dager
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