Eating Right helps young readers in Grades 1-2 learn about the importance of eating healthy foods. With simple language and colorful photos, this nonfiction book shows how fruits, vegetables, grains, proteins, and dairy help our bodies stay strong and grow. Children will discover what it means to have a balanced meal and how good food choices give us energy every day. This book supports early health and science learning, and helps teachers and parents start meaningful discussions about food.

• Introduces the five food groups in a kid-friendly way
• Builds vocabulary around food and health habits
• Supports healthy decision-making at home and school
• Features real-life photos that engage early readers
• Aligns with early health and nutrition standards