Case Studies in Food Safety and Environmental Health
Redigert av Maria Margarida Cortez Vieira, Peter Ho, 2006.Del av serien Integrating Food Science and Engineering Knowledge Into the Food Chain.
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
Språk: Engelsk
Case Studies in Food Safety and Environmental Health
Redigert av Maria Margarida Cortez Vieira, Peter Ho, 2006.Del av serien Integrating Food Science and Engineering Knowledge Into the Food Chain.
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
Språk: Engelsk
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