Integrating Food Science and Engineering Knowledge Into the Food Chain

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Rui CostaPredictive Modeling and Risk Assessment
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1 249,-1 124,-
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Paola Pittia, Rui CostaFood Ethics Education
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879,-791,-
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Kristberg Kristbergsson, Semih OtlesFunctional Properties of Traditional Foods
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1 349,-1 214,-
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Maria Margarida Cortez Vieira, Peter HoExperiments in Unit Operations and Processing of Foods
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Jorge Oliveira, Kristberg KristbergssonTraditional Foods
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1 489,-1 340,-
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Paola Pittia, Rui CostaFood Ethics Education
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Anna McElhatton, Mustapha Missbah El IdrissiModernization of Traditional Food Processes and Products
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1 029,-926,-
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Rui CostaPredictive Modeling and Risk Assessment
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Saverio ManninoGuidelines for Laboratory Quality Managers
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1 769,-1 592,-
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Maria Margarida Cortez Vieira, Peter HoCase Studies in Food Safety and Environmental Health
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1 249,-1 124,-
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Kristberg Kristbergsson, Semih OtlesFunctional Properties of Traditional Foods
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Gerhard Schleining, Saverio Mannino og 1 annenStatistics in Food and Biotechnology
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2 169,-1 952,-
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Maria Margarida Cortez Vieira, Peter HoExperiments in Unit Operations and Processing of Foods
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1 249,-1 124,-
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