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Developing smart agri-food supply chains
Redigert av Professor Louise Manning, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.
Using Technology to Improve Safety and Quality
- Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
- Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systems
- Emphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
2 069,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 7 dager
Developing smart agri-food supply chains
Redigert av Professor Louise Manning, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.
Using Technology to Improve Safety and Quality
- Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
- Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systems
- Emphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety
2 069,-
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 7 dager
2 069,-
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