Flavor Development for Functional Foods and Nutraceuticals
Redigert av M. Selvamuthukumaran, Yashwant V Pathak, 2019.Del av serien Nutraceuticals.
This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.
Språk: Engelsk
Flavor Development for Functional Foods and Nutraceuticals
Redigert av M. Selvamuthukumaran, Yashwant V Pathak, 2019.Del av serien Nutraceuticals.
This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products.
Språk: Engelsk
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