Food Analysis
Redigert av Dieter W. Gruenwedel, John R. Whitaker, 1985.
Principles and Techniques (In 4 Volumes)
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
Språk: Engelsk
Oppdag mer
Food Analysis
Redigert av Dieter W. Gruenwedel, John R. Whitaker, 1985.
Principles and Techniques (In 4 Volumes)
This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.
Oppdag mer
Språk: Engelsk
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