Natural Additives in Food and Sustainable Packaging
Redigert av Avik Mukherjee, Santosh Kumar, Rajeev Bhat, 2025.
Innovations and Applications
This book explores the present era of globalized food supply chains, associated complexities, and concerns over the maintenance of food quality and safety. The book will assist the academic community (teachers, researchers, and students), industry personnel, and other related stakeholders engaged in this field.
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Språk: Engelsk
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Natural Additives in Food and Sustainable Packaging
Redigert av Avik Mukherjee, Santosh Kumar, Rajeev Bhat, 2025.
Innovations and Applications
This book explores the present era of globalized food supply chains, associated complexities, and concerns over the maintenance of food quality and safety. The book will assist the academic community (teachers, researchers, and students), industry personnel, and other related stakeholders engaged in this field.