Engineering Interventions in Foods and Plants

1 169,-

State-of-the-Art Technologies in Food Science

1 169,-

Soil Salinity Management in Agriculture

1 169,-

Developing Technologies in Food Science

1 169,-

Sustainable and Functional Foods from Plants

1 928,-

Engineering Practices for Agricultural Production and Water Conservation

1 169,-

Flood Assessment

1 169,-

Engineering Interventions in Foods and Plants

1 799,-

Sustainable Biological Systems for Agriculture

1 169,-

State-of-the-Art Technologies in Food Science

1 699,-

Engineering Interventions in Foods and Plants

1 169,-

State-of-the-Art Technologies in Food Science

1 169,-

Soil Salinity Management in Agriculture

1 169,-

Developing Technologies in Food Science

1 169,-

Sustainable and Functional Foods from Plants

1 928,-

Engineering Practices for Agricultural Production and Water Conservation

1 169,-

Flood Assessment

1 169,-

Engineering Interventions in Foods and Plants

1 799,-

Sustainable Biological Systems for Agriculture

1 169,-

State-of-the-Art Technologies in Food Science

1 699,-