Novel Food Processing Technologies

3 709,-

Handbook of Cereal Science and Technology, Revised and Expanded

5 599,-

Handbook of Vegetable Preservation and Processing

3 709,-

Food Emulsions

4 629,-

Food Proteins and Their Applications

929,-

Food Processing Operations and Scale-up

3 709,-

Techniques for Analyzing Food Aroma

3 849,-

Food Plant Design

3 449,-

Physical Chemistry of Foods

2 749,-

Handbook of Indigenous Fermented Foods, Revised and Expanded

5 599,-

Novel Food Processing Technologies

3 709,-

Handbook of Cereal Science and Technology, Revised and Expanded

5 599,-

Handbook of Vegetable Preservation and Processing

3 709,-

Food Emulsions

4 629,-

Food Proteins and Their Applications

929,-

Food Processing Operations and Scale-up

3 709,-

Techniques for Analyzing Food Aroma

3 849,-

Food Plant Design

3 449,-

Physical Chemistry of Foods

2 749,-

Handbook of Indigenous Fermented Foods, Revised and Expanded

5 599,-