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Theory and Design of Enzymatic and Fermentation Processes

Name: Theory and Design of Enzymatic and Fermentation Processes
SKU: 9781041027263
Price: 1318 NOK
Availability: BackOrder
ISBN: 9781041027263

Av Davide Dionisi, 2025.

Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.

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Språk: Engelsk

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Theory and Design of Enzymatic and Fermentation Processes

Av Davide Dionisi, 2025.

Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.