Towards Sustainability in the Wine Industry by Valorization of Waste Products
Redigert av Patricia Joyce Pamela Zorro Mateus, Siby Inés Garcés Polo, 2023.Del av serien Sustainability: Contributions through Science and Technology.
Bioactive Extracts
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
Språk: Engelsk
Towards Sustainability in the Wine Industry by Valorization of Waste Products
Redigert av Patricia Joyce Pamela Zorro Mateus, Siby Inés Garcés Polo, 2023.Del av serien Sustainability: Contributions through Science and Technology.
Bioactive Extracts
The winemaking industry process results in by-products called agro-industrial waste and is mainly composed of grape pomace. This by-product represents about 18% of the grape and results in waste disposal issues in the economic and environmental settings. The authors describe alternative green technologies for grape biomass valorization.
Språk: Engelsk
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