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Understanding and improving the functional and nutritional properties of milk

Name: Understanding and improving the functional and nutritional properties of milk
SKU: 9781786768193
Price: 2199 NOK
Availability: BackOrder
ISBN: 9781786768193

Redigert av Prof Thom ) Huppertz, Prof Todor Vasiljevic, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.

Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk
Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality
Explores the importance of milk as a valuable commodity

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Språk: Engelsk

2 199,-

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Understanding and improving the functional and nutritional properties of milk

Redigert av Prof Thom ) Huppertz, Prof Todor Vasiljevic, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.

Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk
Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality
Explores the importance of milk as a valuable commodity