Experiments in Unit Operations and Processing of Foods
Redigert av Maria Margarida Cortez Vieira, Peter Ho, 2010.Del av serien Integrating Food Science and Engineering Knowledge Into the Food Chain.
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
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Experiments in Unit Operations and Processing of Foods
Redigert av Maria Margarida Cortez Vieira, Peter Ho, 2010.Del av serien Integrating Food Science and Engineering Knowledge Into the Food Chain.
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Oppdag mer
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 20 dager
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