
Experiments in Unit Operations and Processing of Foods
1 124,-

Traditional Foods
1 340,-

Experiments in Unit Operations and Processing of Foods
1 124,-

Functional Properties of Traditional Foods
1 214,-

Modernization of Traditional Food Processes and Products
926,-

Guidelines for Laboratory Quality Managers
1 592,-

Food Ethics Education
791,-

Case Studies in Food Safety and Environmental Health
1 124,-

Functional Properties of Traditional Foods
1 592,-

Statistics in Food and Biotechnology
1 952,-

Experiments in Unit Operations and Processing of Foods
1 124,-

Traditional Foods
1 340,-

Experiments in Unit Operations and Processing of Foods
1 124,-

Functional Properties of Traditional Foods
1 214,-

Modernization of Traditional Food Processes and Products
926,-

Guidelines for Laboratory Quality Managers
1 592,-

Food Ethics Education
791,-

Case Studies in Food Safety and Environmental Health
1 124,-

Functional Properties of Traditional Foods
1 592,-

Statistics in Food and Biotechnology
1 952,-












