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Achieving sustainable production of eggs Volume 1

Name: Achieving sustainable production of eggs Volume 1
SKU: 9781786760760
Price: 2329 NOK
Availability: BackOrder
ISBN: 9781786760760

Utgitt 2017.Del av serien Burleigh Dodds Series in Agricultural Science.

Safety and Quality

Reviews latest research on composition and properties of egg shell, white and yolk;
Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;
Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value

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Språk: Engelsk

2 329,-

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Achieving sustainable production of eggs Volume 1

Utgitt 2017.Del av serien Burleigh Dodds Series in Agricultural Science.

Safety and Quality

Reviews latest research on composition and properties of egg shell, white and yolk;
Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;
Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value