Advances in Processing Technologies for Bio-based Nanosystems in Food
Redigert av Miguel A. Cerqueria, Ricardo N. Pereira, Óscar L. Ramos, 2019.Del av serien Contemporary Food Engineering.
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
Språk: Engelsk
Advances in Processing Technologies for Bio-based Nanosystems in Food
Redigert av Miguel A. Cerqueria, Ricardo N. Pereira, Óscar L. Ramos, 2019.Del av serien Contemporary Food Engineering.
This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. It provides a multidisciplinary review of the complex mechanisms involved in the research, development, production and legislation of food containing nanostructures systems.
Språk: Engelsk
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