Advances in Sciences Behind Food, Energy and Innovation
Redigert av Nima Rezaei, Nima Rezaei, Nima Rezaei, Nima Rezaei, Nima Rezaei, 2025.Del av serien Lecture Notes on Multidisciplinary Industrial Engineering.
Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
Språk: Engelsk
Oppdag mer
Advances in Sciences Behind Food, Energy and Innovation
Redigert av Nima Rezaei, Nima Rezaei, Nima Rezaei, Nima Rezaei, Nima Rezaei, 2025.Del av serien Lecture Notes on Multidisciplinary Industrial Engineering.
Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024
This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.
Oppdag mer
Språk: Engelsk
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