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What's on Your Plate?

  • Pocket

  • 2023

  • Engelsk

Exploring the World of Food

DID YOU KNOW?

  • Some of the most popular dishes in the United States today originated in other countries.
  • Maize (corn) is at the heart of Mexican cuisine.
  • France produces over five hundred types of cheese.
  • Pizza started out as a flat disc of bread roasted on stone.
  • Chinese food can be traced back to the country’s eight great cooking traditions.

It’s a big, tasty world out there—and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one!

Praise for What’s on Your Plate

A delectable way to highlight diversity.” —Booklist
“Inspire young foodies with this title.” —School Library Journal
“Engel’s presentation is lively and welcoming.” —Publishers Weekly

    Ikke tilgjengelig for Klikk&Hent

    På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.

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