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Achieving sustainable production of milk Volume 2
Redigert av Nico van Belzen, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety, Quality and Sustainability
- Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;
- Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;
- Assesses the wider role of dairy farming and how it can be improved in the developing world
InnbundetEngelsk
2 329,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Achieving sustainable production of milk Volume 2
Redigert av Nico van Belzen, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety, Quality and Sustainability
- Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;
- Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;
- Assesses the wider role of dairy farming and how it can be improved in the developing world
2 329,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 329,-
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