Hopp til hovedinnholdet
Ensuring safety and quality in the production of beef Volume 2
Redigert av Michael E. Dikeman, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Quality
- Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
- Summarises recent research on how management of cattle and carcass handling affects sensory properties;
- Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
InnbundetEngelsk
Butikkpris: 2 329,-
2 208,-
Ved å fullføre kjøpet aksepterer jeg kjøpsvilkårene.
Ikke tilgjengelig for Klikk&Hent
På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
Ensuring safety and quality in the production of beef Volume 2
Redigert av Michael E. Dikeman, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Quality
- Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
- Summarises recent research on how management of cattle and carcass handling affects sensory properties;
- Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness
Butikkpris: 2 329,-
2 208,-
InnbundetEngelsk
Ved å fullføre kjøpet aksepterer jeg kjøpsvilkårene.
Ikke tilgjengelig for Klikk&Hent
På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
2 208,-
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
