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Ensuring safety and quality in the production of beef Volume 1
Redigert av Prof. Gary R. Acuff, Prof. James S. Dickson, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety
- Reviews current research on the main pathogens affecting beef;
- Summarises best practice in pathogen detection and safety management on the farm;
- Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
InnbundetEngelsk
1 799,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Ensuring safety and quality in the production of beef Volume 1
Redigert av Prof. Gary R. Acuff, Prof. James S. Dickson, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety
- Reviews current research on the main pathogens affecting beef;
- Summarises best practice in pathogen detection and safety management on the farm;
- Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef
1 799,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
1 799,-
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