Ensuring Safety and Quality in the Production of Beef Volume 1
Redigert av Prof. Gary R. Acuff, Prof. James S. Dickson, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Ensuring Safety and Quality in the Production of Beef Volume 1
Redigert av Prof. Gary R. Acuff, Prof. James S. Dickson, 2017.Del av serien Burleigh Dodds Series in Agricultural Science.
Safety
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on pathogens in beef, risk assessment and detection as well as food safety management.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
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