Analysis of Nanoplastics and Microplastics in Food
Redigert av Khwaja Salahuddin Siddiqi, Leo M.L. Nollet, 2020.Del av serien Food Analysis & Properties.
The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Analysis of Nanoplastics and Microplastics in Food
Redigert av Khwaja Salahuddin Siddiqi, Leo M.L. Nollet, 2020.Del av serien Food Analysis & Properties.
The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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