Bioactive Compounds of Edible Oils and Fats
Javed Ahamad, Leo M.L. Nollet
PocketEngelsk
Del av serien Food Analysis & Properties
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Bioactive Compounds from Food
Redigert av Javed Ahmad, Leo M.L. Nollet, 2024.Del av serien Food Analysis & Properties.
Benefits and Analysis
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
Språk: Engelsk
2 669,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Bioactive Compounds from Food
Redigert av Javed Ahmad, Leo M.L. Nollet, 2024.Del av serien Food Analysis & Properties.
Benefits and Analysis
This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.
2 669,-
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
2 669,-
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