Animal Sourced Foods for Developing Economies
Redigert av Aysha Sameen, Muhammad Issa Khan, 2021.Del av serien World Food Preservation Center Book Series.
Preservation, Nutrition, and Safety
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Animal Sourced Foods for Developing Economies
Redigert av Aysha Sameen, Muhammad Issa Khan, 2021.Del av serien World Food Preservation Center Book Series.
Preservation, Nutrition, and Safety
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
