
Proteomics in Foods
1 214,-

Genomics of Foodborne Bacterial Pathogens
2 186,-

Food Safety = Behavior
611,-

Food Allergens
1 124,-

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
1 952,-

The Microbiological Safety of Low Water Activity Foods and Spices
1 124,-

Retail Food Safety
584,-

Innovations in Technologies for Fermented Food and Beverage Industries
2 429,-

Food Safety Management Systems
854,-

Food Safety and Quality-Based Shelf Life of Perishable Foods
1 826,-

Proteomics in Foods
1 214,-

Genomics of Foodborne Bacterial Pathogens
2 186,-

Food Safety = Behavior
611,-

Food Allergens
1 124,-

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
1 952,-

The Microbiological Safety of Low Water Activity Foods and Spices
1 124,-

Retail Food Safety
584,-

Innovations in Technologies for Fermented Food and Beverage Industries
2 429,-

Food Safety Management Systems
854,-

Food Safety and Quality-Based Shelf Life of Perishable Foods
1 826,-