Microbiological Examination Methods of Food and Water
Av Marta H. Taniwaki, Valéria C.A. Junqueira, Neusely da Silva, 2018.
A Laboratory Manual, 2nd Edition
Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Microbiological Examination Methods of Food and Water
Av Marta H. Taniwaki, Valéria C.A. Junqueira, Neusely da Silva, 2018.
A Laboratory Manual, 2nd Edition
Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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