
Handbook of Analysis and Extraction Methods of Anthocyanins
2 399,-

Chiral Organic Pollutants
2 599,-

Proteomics for Food Authentication
2 599,-

Sequencing Technologies in Microbial Food Safety and Quality
3 329,-

Mass Spectrometry in Food Analysis
2 749,-

Bioactive Peptides from Food
2 599,-

Nanoemulsions in Food Technology
2 599,-

Nutriomics
2 599,-

Analysis of Naturally Occurring Food Toxins of Plant Origin
2 329,-

Flavoromics
2 749,-

Handbook of Analysis and Extraction Methods of Anthocyanins
2 399,-

Chiral Organic Pollutants
2 599,-

Proteomics for Food Authentication
2 599,-

Sequencing Technologies in Microbial Food Safety and Quality
3 329,-

Mass Spectrometry in Food Analysis
2 749,-

Bioactive Peptides from Food
2 599,-

Nanoemulsions in Food Technology
2 599,-

Nutriomics
2 599,-

Analysis of Naturally Occurring Food Toxins of Plant Origin
2 329,-

Flavoromics
2 749,-










