Microbial Pigments
Redigert av Mohammed Kuddus, Sindhu Raveendran, Rachana Singh, Poonam Singh, 2024.
Applications in Food and Beverage Industry
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Microbial Pigments
Redigert av Mohammed Kuddus, Sindhu Raveendran, Rachana Singh, Poonam Singh, 2024.
Applications in Food and Beverage Industry
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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